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pinca profile


キッチンでうっかり放置した玉葱。シンクの上で干涸びてしまったけど、
なんだか息を飲む美しさに。
野菜ビューティは奥深い。
Beauty is still alive.
2012.04.02 Monday.Daily, comments(0) , trackbacks(0)
ホテル仕様で創意工夫に満ちた、おいしいパンが食べられます。
ここだけ外国のような、趣きある店構えも必見。
Boulangerie Avonlea ブーランジェリー アボンリー
東京都練馬区旭丘1−1−1
10:00 〜 19:00(定休日:月曜日)
New link
2011.12.26 Monday.link, comments(0) , trackbacks(0)
The first (making of)Focaccia of my life.
Flour
2011.12.19 Monday.Daily, comments(0) , trackbacks(0) pinca 緊急企画
クリスマスに間に合う!着なくなったスカートやブラウスで、
カレシのトランクスを作っちゃおう!という作例のご紹介です。

まだブラウザ動作確認作業など残しつつ、プレ公開しちゃいます。
ご感想などいただけましたら幸いです。

launch
2011.12.12 Monday.News, comments(0) , trackbacks(0)
Don't miss it!
preview
2011.12.05 Monday.News, comments(0) , trackbacks(0)
a baguette, a walnut and fig bread, and green tomatos, red paprika.
I tied them with ribbon. It's my Christmas greeting.
Premature Christmas wrapping
2011.11.21 Monday.Daily, comments(0) , trackbacks(0)
My special dolls.
They are cheap and are dirty, but I extremely feel nostalgia.
These dolls appeared on a CD jacket of my band "pinca la trio".
Un chocolat criminel ;
2011.11.14 Monday.Daily, comments(0) , trackbacks(0)
Do you know what it is?
This is the leaf of Daikon radish.
It is the season of the Daikon radish in Japan.
In general, the Daikon radish is sold without leaves.
However, sometimes they are sold with whole leaves.
I like making a small dish with this leaf.
If there is this dish, I can eat even several cups of rice!

the season of..
2011.11.07 Monday.Daily, comments(0) , trackbacks(0)